1969. This test is designed to determine whether the nutritional availability of a given chemical component is the same when supplied by different feedstuffs.

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1969. The trial reported herein was conducted to obtain more information on digestion in nonruminant herbivores and to explore the possibility of using information obtained with animals such as ponies, rabbits and guinea pigs, which have digestive tracts similar to the horse, when making feeding recommendations for horses.

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1973. The purpose of this investigation was to determine the metabolic half-life of insulin in the horse utilizing several methods and to determine the insulin irreversible loss rate.

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1978. The two-choice preference test was used to characterize the test reactions of five immature horses to sweet, salty, sour and bitter tasting solutions.

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1986. Diets consisting of whole shelled corn and a commercial pelleted feed were fed to growing yearling Thoroughbred horses with and without supplementation with urea or dried live yeast culture, in a 4 X 4 Latin-square desigo adjusted to account for residual effects.

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1988. Nitrogen metabolism was measured in five mature geldings performing varying levels of work that simulated race training.

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2007. Expert warns selenium poisoning, vitamin E deficiency a result of last year's drought, bad hay.

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2004. Soybean hulls have been successfully fed to ruminant animals as an economical substitute for hay.

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2005. Forty-four weanling horses were used in two experiments to evaluate the effect of starch intake on growth and skeletal development.

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1936. Good pastures are almost indispensable to successful horse husbandry.

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1944. Relatively little is known about the nutrition of the horse as compared with that of other farm animals. This is especially true with respect to their requirements for members of the B vitamins.

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1945. Information on growth and development of horses is very limited and no published records on growth under range conditions have come to the authors' attention.

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1948. Investigations on the role of the various B vitamins in the nutrition of Equidae have not been commensurate with the work and information available for other species of domestic animals.

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1966. The increased need for research in horse nutrition has been emphasized recently (Tyznik, 1965; Cunha, 1965).

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1967. Vitamin A  is usually supplied to the horse in the form of forage carotene. Carotene is one of the most difficult nutrients of forage to preserve as it is rapidly lost in harvesting, from exposure to light, oxygen and moisture.

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1970. Qualitative information regarding energy metabolism of the equine is lacking.

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1971. The recommended nutrient allowances for horses (N.R.C., 1966) are derived, in many cases, from experimental results obtained with cattle.

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1972. In the course of previously reported studies of calcium, phosphorus and protein metabolism of the horse, data concerning Mg metabolism were obtained from 72 balance studies.

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1976. The relationship of ultrasonic measurements to actual fat cover, the value of such measurements for the prediction of total body fat, and the effect of exercise and level of diet intake on fat cover were studied in horses and ponies in four trials.

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1977. Three cecal-fistulated horses were used in a 3x 3 latin square experiment to determine the influence of diet and of cecal infusions of Na2CO3 on cecal fermentation and feeding behavior.

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